Growing Vegetables in South Africa
This e-book is easy to understand, yet complete with all the facts you need to know about growing vegetables throughout the year.
All 100 pages are packed with useful information, and all the commonly grown veggies are covered in detail, plus a few which are harder to find. You will learn about their health benefits and how to cultivate them with companion plants, plus a little history.
If you think that vegetable patches are so ugly that they must be relegated to some corner of the backyard, think again! When you practice organic gardening together with companion planting, not only will your vegetable patch be productive, but also overflowing with flowering annuals and herbs growing between the rows. Your crops will also be healthier, more nutritious, and more resistant to pests and diseases. “Growing Vegetables in South Africa” includes many tips to get you started on your journey into companion planting and organic growing.
Are you concerned that the vegetables you buy for your family may be GMO’s (genetically modified organisms) or are fed with artificial fertilisers and sprayed with harmful chemical sprays? By sourcing organic seeds and growing your own vegetables, you will have peace of mind, knowing that your family is eating 100% organically grown vegetables that are fresh and packed with vitamins and minerals. “Growing Vegetables in South Africa” includes nutritional information and the health benefits of each vegetable.
Do you want to grow vegetables, but space is limited? A small vegetable patch can produce an amazing quantity of food, and every garden, no matter how small, can produce a bounty of vegetables and herbs. Most vegetables also grow easily in pots, so even a tiny balcony garden can produce a few your family's favourites.
Growing your own veggies can be so much fun that the whole family may even want to get involved. Small children are especially fond of growing vegetables and this is sure to encourage them to eat them too!
Perhaps you want to grow vegetables from seed, or prefer purchasing trays of seedlings, and no matter whether you wish to grow them in the conventional manner, or are keen to practice companion planting and organic methods, this e-book offers all the information you need to get you started. It even includes recipes for many sprays that you can make at home.
Growing your own veggies is not only rewarding but also lighter on your pocket and a much healthier option. If you follow the growing instructions in my e-book you will soon be harvesting your very first crops and nothing is more rewarding than that first meal, using your own home grown produce.
Cool season, warm season and intermediate crops
Perennial vegetables
Root seed and leaf crops
Granular fertilisers
Liquid fertilisers
Foliar feeding
Crop rotation
Leaf & stem crops, root crops, fruiting & seed crops
Vegetable families
Heavy feeders, medium & light feeders
Preparing and planning your vegetable garden
Preparing the beds
Raised beds
Raised beds
Organic growing
Mulching
Watering
Growing vegetables from seed
Successive sowing
Growing vegetables in containers
Companion planting
Bait plants
Green manure
Natural sprays
Sowing guide
Artichokes
Asparagus
Baby Marrow
Barley
Beans
Beetroot
Broad Bean
Broccoli
Brussels Sprouts
Cabbages
Carrot
Cauliflower
Celeriac
Celery
Chickpea
Chilli Peppers
Chinese Cabbages
Cucumber
Egg Plant
Endive
Fennel
Garlic
Globe Artichoke
Green Bean
Jerusalem Artichoke
Kale
Leek
Lettuce
Maize
Marog
Mustard
Oats
Okra
Onion
Parsnip
Peas
Peppers
Potatoes
Pumpkins
Radish
Rhubarb
Shallots
Soya Bean
Spinach
Spring Onion
Squash
Sweet Bell Peppers
Swiss Chard
Tomato
Turnip
Watercress
Wheat
Please note that this is an electronic book and is not available in hard cover.
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